you might just need a little help from an actual pickle, or at least the brine that it's in. Due to the heavy vinegar content ...

Learning exactly how to utilize brine, whether as a base for a marinade, sauce, or dressing, a vehicle for creating quick pickles, or simply a condiment poured directly onto food, will grant you a ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

A plan to de-ice roads with pickle juices has been put on freeze. Late last year, Carver County Public Works tried several mixes of brine mixed with pickle juice from the Gedney Foods pickle ...