Cauliflower is also a major ingredient in piccalilli. Try roasting cauliflower – it really concentrates the flavour.

Cauliflower is also a major ingredient in piccalilli. Try roasting cauliflower – it really concentrates the flavour.

While the Maydan chefs truss and hang the cauliflower heads over the fire to slowly cook them, we've adapted the recipe to slowly grill-roast them over indirect heat with an oak or hickory log at ...

You will need a simple cauliflower processed into rice-like pieces. *Exact measurements are listed in the recipe card below. Prepare your cauliflower rice and all the ingredients needed for the ...

Scotch eggs are fun to play about with - the possibilities are endless. I've done them with smoked fish, braised oxtail, I've even wrapped them in kedgeree. I thought this version would go really ...