The quick piccalilli for these delicious sausage rolls can made a month before to allow the flavours meld, but is still lovely when eaten straight away. For the piccalilli, cut the vegetables into ...

They’re a quintessential British treat that’s easy to recreate at home. Get the recipe. Piccalilli is a vibrant mustard-based relish made with a medley of pickled vegetables such as ...

I’ve never written a recipe for Scotch eggs before ... give the scotch egg extra flavour and a moister texture. For me, piccalilli is a must with the eggs. Bring a saucepan of water to the ...

teaches Brits recipes for delicious recipes that can be cooked for under £1 per portion. This week, the celebrity chef made piccalilli pork pies. The pastries are a perfect comfort food and are ...