Optional Cooking Methods Grilling (for smoky flavor): Preheat: Preheat the grill to medium-high indirect heat (around 400°F).

Preparation method: Place all the chicken spices in a bowl. Add the oil, lemon juice, and zest, and mix thoroughly. Rub the marinade thoroughly into the meat. Most of it should go under the skin ...

If you want to know the Peruvian version of chicken in wine, continue reading the following note because we bring you an easy recipe so you can prepare this dish at home during the weekend.

One of the characteristics of this Peruvian recipe is the cooking times for chicken and vegetables. We recommend that you calculate the minutes well on the fire, using the timer on your cell phone ...

This recipe from food historian and cookbook author Von Diaz, streamlines the process of cooking the rice and chicken while providing a flavorful result. The generous use of adobo and sazón ...