Nancy's Kitchen is a restaurant in Melaka serving up Peranakan cuisine. It was founded by a chef with Nyonya heritage.

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

THE sweltering heat that comes with Chinese New Year may send many scrambling for shade but the Peranakan Chinese, like Peter Chua, love the hot weather. Chua even prayed that it would not rain as ...

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.

Also known as Peranakan cuisine, the food is tangy, aromatic, spicy and herbal. And did I mention, delicious? We visited on a Tuesday night and the joint was jumping with tables of families ...