Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar for a toast topper paired with whipped ricotta.

Roasting sweet and spicy peppers with olive oil for a delicious, fragrant dish.

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When the air above the oil starts to shimmer and the pan is too hot to comfortably hold your hand over, add the padron peppers. Cook on one side for 1 minute, or until the skins to start to ...

Remove from the oven and set aside. While the peppers are roasting, heat the oil in a large pan and cook the onions and garlic for about 5 minutes until softened but not browned. Add the mushrooms ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...