They should wilt slightly, which will help to stuff them. Toss the peppers with a sprinkle of salt and a tablespoon of olive oil. Meanwhile, in a bowl combine the garbanzo beans, amchur ...

That's how you know it's ready for adding oil." When you saute red bell peppers in a hot pan, the priority is going to be to brown them, rather than overcooking them to the point that they are too ...

Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...