A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to ...

This seasoning elevates everything from potato salad to chicken, but there's a slew of reasons as to why you should use it on ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate ...

According to Ramsay, around 30% of seasoning is lost when ... So you should coat the steak in a decent helping of sea salt, black pepper and any other herbs and spices you like, before adding ...

noting that around 30% of seasoning typically dissipates during the cooking process. To lock in taste, generously coat your steak with sea salt, black pepper, and additional herbs or spices.