Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

In fact, you’ll find most pecorino cheese has PDO (Protected Designation of Origin) status. This is a certification given to foods that meet the standards required of unique foods made within a ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

Its leaves are tapered, dark green, with a surface reminiscent of a dinosaur's skin: hence the name dinosaur kale, which is ...

This should take 10 to 15 minutes. Remove from heat and stir in Pecorino and butter. Plate polenta and top with roasted brussels sprouts. Drizzle with syrupy balsamic vinegar. Notes: Syrupy ...

Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.

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stir small splashes of reserved pasta water into the pot until the noodles are glistening. Spoon into bowls and serve with freshly grated pecorino piled on top. Garnish with parsley.