With buttery pecans as the topping of choice in this sweet-and-salty cake, you have a rich, thick, caramelized pecan topping, and a nice moisture-rich cake at the bottom. It’s similar to a pecan ...

My favorite part of this cake is the topping. It’s a mixture of butter and pecans that gets a caramel boost from heavy cream ...

and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre. After that remove it from the oven, let it cool for about 5 minutes in the tin, then turn it out ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...

With a labneh cream icing and a crunchy kataifi topping, this pistachio cake from Noor Murad would be the natural centrepiece of any table. And you don’t have to be a pro to make it in your own ...

Pies like pecan and lemon ... No-bake eclair cake is made with lots of shortcut ingredients, but you’d never know it by the way it tastes. Frozen whipped topping and pudding mix are layered ...