With buttery pecans as the topping of choice in this sweet-and-salty cake, you have a rich, thick, caramelized pecan topping, and a nice moisture-rich cake at the bottom. It’s similar to a pecan ...

There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

and bake in the centre of the oven for 1¼-1½ hours or until the cake feels springy in the centre. After that remove it from the oven, let it cool for about 5 minutes in the tin, then turn it out ...

All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...

Interestingly, none of them have been the most popular dessert of the southern states over the last five years. According to ...