then this pecan pie without corn syrup recipe might be the perfect dessert. This recipe uses maple syrup instead of highly processed corn syrup, providing a richer flavor and a healthier ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

If you ask me, pecan pie is one of those timeless desserts that should be enjoyed way more often than just on Thanksgiving.

Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of the cardamom ginger ice cream. Decorate the serving plates with pecans and a drizzle of maple syrup.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is ...

Those under maple syrup, with a scattering of coined bananas, are a weekend joy, just the breakfast to consume before an adventure outside the house, experiencing the world. Have some leftover ...