Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted flan tin. For the pastry, put the flour, icing sugar ... extract and stir in the pecans. Pour the pecan filling ...

As well as these ingredient swaps, it is worth noting that this apple pecan muffin recipe works just as well with gluten-free flour as it does with ordinary all-purpose flour, making it an easy ...

5. Fold in flour and mix lightly. Reserve some chopped American Pecans and add the remaining to the mixture and mix well. 6. Pour batter into the prepared cake tin and sprinkle reserved American ...

"Out of 140 pies, this one was it," Dean Fearing says of the best pecan pie recipe he encountered while ... In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse ...

Anna Theoktisto is a recipe tester and developer ... about 1 minute. Pour over pecans in cake pan; set aside. Whisk together flour, granulated sugar, pumpkin pie spice, baking powder, salt ...

Spread the pecan paste over the dough, and then carefully roll up, long side first, into a sausage shape. Tidy up the roll by slicing off and discarding the two end pieces and then cut the roll ...

If you’re dishing this up for pudding, it’s lovely with either roast apples or baked pears and cream This is so good – a light sponge with a toffee flavour covered in glossy pecans.

With a rubber spatula, stir in the flour mixture until evenly blended. 6. Stir in the carrots and pecans and mix well. Scrape the batter into the loaf pan. Smooth the top with the back of a spoon ...