Enjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable 5-ingredient pecan pie muffins.

For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted flan tin. For the pastry, put the flour, icing sugar ... extract and stir in the pecans. Pour the pecan filling ...

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5. Fold in flour and mix lightly. Reserve some chopped American Pecans and add the remaining to the mixture and mix well. 6. Pour batter into the prepared cake tin and sprinkle reserved American ...

"Out of 140 pies, this one was it," Dean Fearing says of the best pecan pie recipe he encountered while ... In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse ...

Anna Theoktisto is a recipe tester and developer ... about 1 minute. Pour over pecans in cake pan; set aside. Whisk together flour, granulated sugar, pumpkin pie spice, baking powder, salt ...

You won’t be able to resist Lesley Water’s squidgy chocolate brownie recipe - get it on the table ... Chop the chocolate and put to one side. Chop the pecans, if using. Gently fold the nuts ...

Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured ...

If you’re dishing this up for pudding, it’s lovely with either roast apples or baked pears and cream This is so good – a light sponge with a toffee flavour covered in glossy pecans.

With a rubber spatula, stir in the flour mixture until evenly blended. 6. Stir in the carrots and pecans and mix well. Scrape the batter into the loaf pan. Smooth the top with the back of a spoon ...