My faux pecan pie without pecans is a taste twin to the classic Southern pecan pie but it’s safe for people with a nut allergy. It has an irresistibly rich custard-like pie filling, but with a ...

Homemade pecan pie lasts three to four days in the refrigerator ... and can keep its structure much better in the freezer.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Filled with fruit, nuts or custard, pie is simply delicious anywhere ... You’ll find the recipe here. Pecan pie is a classic, but in the hands of Kate McDermott, author of “Art of the Pie ...

Return the mixture to the saucepan and simmer very gently, stirring constantly, for a few minutes until it thickens to a custard-like consistency ... Make the pecan pies. In a saucepan, melt ...

Whether you’re a fan of savory dishes, prefer fruit pies, or love the wobble of a perfectly set custard pie, there is a pie for everyone — including Eater staffers. Here are some of our ...

Lastly, if you don’t anticipate being able to enjoy all of the pie within its lifetime, freeze fruit and pecan pies for later. Most cream, custard and meringue pies do not hold up well to freezing.