Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

My faux pecan pie without pecans is a taste twin to the classic Southern pecan pie but it’s safe for people with a nut allergy. It has an irresistibly rich custard-like pie filling, but with a ...

Homemade pecan pie lasts three to four days in the refrigerator ... and can keep its structure much better in the freezer.

Return the mixture to the saucepan and simmer very gently, stirring constantly, for a few minutes until it thickens to a custard-like consistency ... Make the pecan pies. In a saucepan, melt ...

Without its flaky crust, buttermilk pecan pie would just be a pecan custard. Made with pecans and a small amount of buttermilk, it’s a cross between two famous Southern pies: pecan pie ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you ... Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery ...

The weather is really outdoing itself. I think I could get used to this warm temperature in a hurry. One more week and it is officially spring. That's why the ...

Lastly, if you don’t anticipate being able to enjoy all of the pie within its lifetime, freeze fruit and pecan pies for later. Most cream, custard and meringue pies do not hold up well to freezing.