A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time ... Keep them aside and in the same pan add ...

We have found a spicy and delicious pulao recipe that will become your go-to dinner recipe – hariyali pulao. Rinse rice with water 2-3 times until the water runs clear. Soak the rice in 4-5 cups of ...

White Pulao or spiced rice recipe is a Persian cuisine-influenced ... 1 cup Potatoes – 2 Carrot – 2 Beans – 50 grams Green peas – 1/2 cup Big onion – 1 Ripe tomatoes – 1 First, sift ...

This is designed to be a low cost recipe. Heat a large saucepan with a ... After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam ...

Then add the raisins, cashew nut and the green peas. Give it a ... Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry. Here is the recipe for cholar dal Mamata Bandyopadhyay ...