A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.

Navratan Pulao is made with long grain basmati rice ... Once the cauliflower is roasted, add boiled green peas (matar), cashews, raisins and almonds and fry them for about 30 seconds, stirring ...

In a heavy based pan, heat the ghee and add the cumin and the ginger. 2. When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, ...

Nepali Foods You Must Try Once in a Lifetime 7 Enchanting Indian Baby Girl Names Straight from a Fairytale Homemade DIY Detan ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

This year, try these matar recipes without fail. There is nothing more comforting than savouring matar pulao in winter. Made with fresh peas, it is a lightweight dish that you can relish at any ...

Mushroom pulao is a quick and delicious rice dish made ... finely chopped – 2 tablespoons oil – Half cup peas, fresh or frozen – 1 star anise 1. Soak the rice in water for 30 minutes.