Peas are great for salads, spreads, and also vegetarian patties. Ingredients: Preparation method: Pour water over the peas, add spices herbs, and garlic, and cook until the water is absorbed.

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Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season with black pepper, perhaps crushing them lightly with a fork before ...

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and ...