so I change it up and make this recipe instead. I like to serve it warm with whipped cream. It very good cold too." - Karla ...

This recipe combines nuts and fruit with basil – bringing a bit of savoury to what would otherwise be a very sweet pudding ...

Proceed with the recipe as written, topping the peach layer with brown sugar ... to make sure that the topping is golden brown and crisp. ️ How do you store a dump cake?

This peach tart is as impressive as it is delicious! The recipe works just as well with ... until the pastry is pale golden and crisp. Trim away any excess pastry. Set aside to cool.

Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...