Enough old-man grousing from me! How was the food and drink? I love it when I open a menu and sincerely wish I could order every dish. Pastis is such a place, especially if you’re a fan of ...

Pastis has “devised a menu so traditional that virtually every dish could qualify for protection by the French Ministry of Culture,” New York Times food critic William Grimes wrote in 2000.

What does Pastis taste like? Pastis is an herbal liqueur that gets its anise and liquorice notes from ingredients like anise seeds, fennel, and licorice root itself. At around 45% alcohol by ...

From the day Keith McNally opened Pastis in a then-desolate patch of Manhattan, it was the city's hottest restaurant. Then, in 2014, it became a victim of the gentrification it spurred, and it ...

While Keith McNally says business is booming at Balthazar, insiders at his other famed French eatery, Pastis, are distancing themselves from the controversial restaurateur. Several sources insist ...

Pastis is consumed in all regions of France, but it is particularly popular in the country's south, where Marseille native Paul Ricard commercialized the drink under his name in 1932. Pernod ...

One major difference, Starr and McNally hope, will be the quality of the food. Now, more than 20 years later, the dining scene is a different place, and Pastis is playing catch-up. “It was good ...

The scene at 6 p.m. on a recent Friday eveningNew York transplant Pastis, from Keith McNally (Balthazar) and Philly mega-restaurateur Stephen Starr (Le Diplomate), opened in D.C.’s Union Market area ...

Two years after teasing out blockbuster plans to come to D.C., Manhattan’s legendary French brasserie Pastis is ready to make its fashionably late debut tonight. At the starry new dining addition to ...