Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Flawlessly-cooked lobster and decadent cream sauce make this North Jersey dish one of the best things our food writer ate this week.

The delicious pasta is quick, easy ... Carbone told me this dish reminds him of the southern Italian seafood pastas he grew up eating with his family in Queens. "What I love about it most is ...

The pasta is ready to serve. Remember that as seafood is salty, you only need to add some salt. Don't throw the pasta water as it can be used while cooking, as it will add more flavour to the recipe.

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

This easy seafood linguine makes a great Friday night ... or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...

Add salted butter and when melted add the flour to make a roux. Add chicken stock, sherry and cream and reduce until sherry cooks out. Toss with pasta and serve in a bowl.