Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're short of time in the kitchen! In just 15 minutes, you can make this ...

Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...

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Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

The pasta is ready to serve. Remember that as seafood is salty, you only need to add some salt. Don't throw the pasta water as it can be used while cooking, as it will add more flavour to the recipe.

The other key to lightening up the dish is to replace some of the pasta with seafood and vegetables. Precooked shrimp, chunky onion, baby spinach and halved grape tomatoes keep you full while ...

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...