In this case marinara is a light and fairly thin sauce, so your best bet is thin pasta: Think in terms of spaghettini, vermicelli, or angel's hair (capelli di angeli). Steak may be a bit of a ...

Tapenade can be served with a variety of pasta shapes, but using thinner options like fusilli lunghi or vermicelli will help the sauce cling better. Did you know that carrot top greens can be a ...

For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta and ...

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a heaping pile of sauce. But which sauce has captured the hearts of most ...

An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to Italian spaghetti. A delicious and quick snacking option ...

Cottage IndustryThis 14th-century Italian miniature shows two stages in pasta making. The woman to the right is kneading the dough while her colleague is hanging cut strips of vermicelli—little ...

But as prices soar, snails have become a protein staple for many Tunisians that can no longer afford to buy meat. A ...