Bell pepper pasta with spinach, chorizo, and tomatoes is a deliciously creamy and flavorful dish that combines smoky paprika, ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka.

Add the pureed tomato mixture and bring to a simmer ... Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente.

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Pasta with spicy tomato and pancetta sauce Start to finish: 30 minutes Servings: 4 to 6 Ingredients: 14½-ounce can whole peeled tomatoes 2 tablespoons gochujang (see headnote) or 1 tablespoon ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Pasta with Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes ...