A shorter pasta shape like fusilli or penne works best. Customize this dish to meet your dietary needs: gluten-free, dairy-free, or leave out the meat and make it vegetarian. To store: Keep ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.