Loaded with shrimp, mussels and lobster all over a bucatini pasta, Olivia's in Gettysburg stopped by the FOX43 kitchen to ...

Reserve a cup of the starchy pasta water to emulsify the butter and Parmesan into a rich, velvety sauce. Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley ...

Walker High School's FFA chapter is hosting a plant sale and community farmers market with preserves, goat soap, beeswax lip ...

While the sauce is simmering, cook the tagliatelle. Add the dried pasta to the pan, I find about 125g per person is a generous serving, but 400g will give a decent serving for four people.

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

To make Pasta alla Puttanesca, set a.large frying pan over medium heat and add enough olive oil to coat the bottom of the pan. When the oil shimmers, add 2.cloves minced garlic and 10.minced ...

By Alex Orellana To celebrate National Sauce Month this March, Instacart takes an in-depth look at the most popular pasta sauces across the nation, by city and state, according to its proprietary data ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...