As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

Below, you’ll find a short list of the best kitchen tools for making pasta from scratch, many of which you may already own ...

Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough ...

Lucius Mhoon, owner of Pozza’s Pasta brand made in Springdale, bought the brand 20 years ago from Felix Pozza, who launched ...

All you need is patience, a little care and quality ingredients and there’s no going back once you’ve made your own homemade pasta.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...