Sarah's healthier parsnip cake.

Alternatively, if making in a loaf tin, spread icing over the top of the cake to decorate. Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F ...

A parsnip cake is everything you could ask for in a rustic dessert: comforting and soothing yet still endlessly decadent. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet You'll be glad ...

My husband declared that parsnip cake with maple cream-cheese frosting was "grounds for divorce"!' writes Ann Warburton in the letters page of the print magazine on November 13th. Not to poke the bull ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips and carrots on a large baking tray, drizzle over a tablespoon of olive oil and season with salt and pepper. Toss together, then roast ...