Sarah's healthier parsnip cake.

Alternatively, if making in a loaf tin, spread icing over the top of the cake to decorate. Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F ...

A parsnip cake is everything you could ask for in a rustic dessert: comforting and soothing yet still endlessly decadent. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet You'll be glad ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips and carrots on a large baking tray, drizzle over a tablespoon of olive oil and season with salt and pepper. Toss together, then roast ...

My husband declared that parsnip cake with maple cream-cheese frosting was "grounds for divorce"!' writes Ann Warburton in the letters page of the print magazine on November 13th. Not to poke the bull ...