Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion sizes. Baking or air-frying parathas, serving with low-calorie sides ...

It's lightly crisp around the edges but moist, with a fiery chilli kick. It's great served with parathas. To make the parathas, put the flour in a mixing bowl and add the oil and salt to taste.

Chilli Cheese Garlic Paratha Recipe: Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft ...

Stuffed parathas are perfect for brunch ... Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you like. Leave to cool. To make the dough, put the flour and ...

About Gobhi Ka Paratha Recipe: Grated fresh cauliflower together with aromatic and tangy seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney. Roll out this ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...