A student studying in Budapest shared a clip from his university's International Day celebrations. Yes, you guessed it - the ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Watch an exciting 1-minute Golgappa Challenge as the Boys Team and Girls Team compete to see who can eat the most golgappa (pani puris) in just 60 seconds! This exciting food challenge brings out the ...

Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...