Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.

This recipe uses ready-made puris so they ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris ...

Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to mythology, Draupadi first made it when Kunti asked her to ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ...

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour powders that can be used with mineral water.