Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ...

He stated, “ If there are four compartments of the tiffin, in all four compartments there will be Pani Puri. If she goes to the hospital she can also ask for a Pani Puri drip ( laughs) ...

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

In the post, she can be seen enjoying pani puri while dressed in a breathtaking sharara ensemble. Shraddha's glamorous ethnic look features a golden short kurta with spaghetti straps, a straight ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

Pani puri or gol gappa is a deep-fried crispy sphere filled with a mixture of seasoned boiled potatoes, onions and chickpeas along with flavoured water. DH Web Desk Last Updated : 13 February 2025 ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...