2. Take a small portion of the paneer mixture and roll it between your palms to form a smooth ball. Repeat this process with the remaining mixture. 3. Now, heat oil in a kadhai set on medium heat.

Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

Romy's sweet and tangy paneer curry is so easy to make that you ... Divide the dough in half and roll into balls. Roll each out on a very lightly floured surface into a circle around 3mm/⅛in ...

Rasmalai is a delightful Indian dessert made with soft paneer (Indian cottage cheese) balls soaked in sweetened, flavored milk. Here's a step-by-step recipe to make Rasmalai: - 1 liter full-fat ...

Turn off the fire and keep the syrup aside. Knead the paneer in a platter till very smooth. Make into balls slightly smaller than the size of a walnut and flatten slightly in the center.