Once both sides of your steak are beautifully seared, you start building your flavor by adding butter to the pan as well as the garlic and fresh herbs. Slightly tilt your pan, and with a large ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...