There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak, you have a perfect garnish and an ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

This Valentine’s Day, make hearts flutter with a delicious recipe crafted by Graham Mitchell, the renowned Head Chef and Owner of Tarragon Restaurant in Aberdeen.

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Simmer until reduced. Bring white wine, white wine vinegar, and onion soup mix to a simmer in a small saucepan over ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...