Frequently baste steak with butter, by tilting the pan and spooning the melted butter over the steak. For a thick-cut steak, cook another 5 minutes or until the internal temperature reaches 125 ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end ... Melt the remaining butter in the pan used to fry the brioche, then brush it over the rested steaks, spooning any ...

Light a grill or heat a grill pan. In a small saucepan ... with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Chris said: "Place the steak in the pan and don’t touch it for 2–3 minutes to develop a crust. Then, flip and sear the other side. In the last minute of cooking, add butter, garlic ...

So instead of putting butter or oil in this pan, we’re going to cook the steak in the steak fat. “Then get the knife and cut off the piece of sinew. Get rid of that.” He then said you fry ...

Now, one thing I am never going to try to fry in an air fryer is ... as can the steak, but get those eggs into a pan on the stove, in butter, as soon as the chips are done and the steaks are ...