For the crunchiest results, opt for thinner kinds like rice noodles or fine Chinese ... the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry.

This pan-fried tofu recipe can be enjoyed in different ways. My favorite and best way to serve it is to top my Asian-style ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Cook the rice in a pan of boiling water until just tender.

Round out the table with some more kimchi — and don't forget the rice. You'll prepare almost every element of this japchae separately — individually cooking the noodles, blanching the spinach ...

Bring the rice vinegar, sugar ... Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled ...