For the crunchiest results, opt for thinner kinds like rice noodles or fine Chinese ... the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...