Remove fries from skillet, and drain on tray lined with paper towels. Repeat until all potatoes have been fried once. Heat oil to 375°. Working in small batches, fry potatoes a second time ...

Get our air fried french fries recipe here ... on a skillet to bring back some crispiness. Why are my fries soggy? Overcrowding the pan or not getting the oil hot enough can result in soggy ...

Don’t overcrowd the pan – fry them in batches. Once the fries are golden-brown they are ... Once all the chips have been fried, transfer them to a serving dish. Mix together the honey, fish ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

Set aside for 4 to 5 hours to let the flavours infuse well. In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops ...