Remove fries from skillet, and drain on tray lined with paper towels. Repeat until all potatoes have been fried once. Heat oil to 375°. Working in small batches, fry potatoes a second time ...

Get our air fried french fries recipe here ... on a skillet to bring back some crispiness. Why are my fries soggy? Overcrowding the pan or not getting the oil hot enough can result in soggy ...

Succulent mutton patties pan fried to create an oozing luscious hamburger. Served with potato fries, some coleslaw, mustard and ketchup. Mix the minced mutton, onion, garlic-ginger paste, salt and ...

French fries are hands down one of my top comfort ... I didn't have to monitor the fries as closely as the pan or oven. The air-fried fries were almost perfect. I was amazed at how easy it was ...

It serves deep-fried or pan-fried perch and walleye for specials ... fish fry guests a choice of baby red potatoes instead of French fries to go with their hand-breaded perch, cod, shrimp or ...

Set aside for 4 to 5 hours to let the flavours infuse well. In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops ...