This Oct. 7, 2019 photo shows churros and other fried treats on display at Xurreria, a small shop famous for its churros and chocolate, in the Gothic Quarter of Barcelona, Spain. If you’re ...

We always go for the Paella Manolete, a zingy homage to the Catalan love of surf and turf, with butifarra sausage and shrimp. If you can’t agree on what to get, 7 Portes is one of the few places ...

And lucky us, they’ve shared their journeys and offered practical tips along the way. Today’s adventures come from a Menlo Park couple with a penchant for paella. Wish You Were Here ...

No dish is more emblematic of Spanish gastronomy than paella. So much so that it records some eight million internet searches annually and even has a day named in its honor. September 20 is World ...

Camprodon tosses finely diced onion into a pan of hot olive oil and has one student stir it. Add the tomato, and stir. Never let it sit on the flame, she says. Never let it burn. Add rice and stir ...

BARCELONA, SpainBARCELONA, Spain — They were on girls’ trips, guys’ trips, family vacations and honeymoons. They were on the train, sharing massive platters of seafood paella and packed into ...

Our guide, Nick Lloyd, met us in the morning near La Rambla and La Boqueria market as tourists and foodies began to pour in. But he took us back to a time when the city was draped in red and black ...

Camprodon tosses finely diced onion into a pan of hot olive oil and has one student stir it. Add the tomato, and stir. Never let it sit on the flame, she says. Never let it burn. Add rice and stir ...

BARCELONA, Spain >> Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow.Chef Rosa Camprodon shakes her head.