This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

This vegan noodle soup with crispy tofu is full of flavour ... of oil in a clean frying pan over a medium heat. Add the oyster mushrooms and fry for three minutes, or until softened.

Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to ...

Step 1. Clean and slice the oyster mushrooms into strips. They will excellently replace offal in the soup. Step 2. Peel and grate the carrots and parsley on a coarse grater, and finely chop the ...