This article is part of "Made to Order," a series highlighting the business strategies driving today's food industry.When Sam ...

Meanwhile, this will mark Oyster House's first expansion after more than four decades at its Center City location. And it'll have plenty of space — more than 4,200 square feet with 140 seats.

Sam Mink’s Oyster House has been holding down its space in Center City for nearly 50 years now. It is a third-generation operation, and, pandemic aside, it has been consistently mobbed — and ...

When Sam Mink, the owner of Oyster House, made his way through the Philadelphia airport more than a decade ago, he wondered what it would be like to have a restaurant stationed in one of the ...