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Verywell Health on MSNWhat Happens to Your Body When You Eat Chia Seeds RegularlyMedically reviewed by Melissa Nieves, LND Chia seeds provide fiber, essential omega-3 fatty acids, proteins, minerals, and ...
Also read: Tadpole water: Why is this chia seeds-based ‘weight loss drink’ trending? Oxalates are compounds present in foods such as spinach, beet greens, and sweet potatoes that can bind to ...
Kale – Unlike spinach, kale has lower oxalate levels, making its calcium more bioavailable ... Story continues below this ad ...
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