you'll have a tasty, juicy turkey that cooks more quickly than you ever could have imagined. And if you have a combination convection steam oven, the times are mind-blowingly fast.

Preheat the oven to 200C/180C Fan/Gas 6. Loosen the skin on the turkey crown by pushing your fingers (or rubber spatula) between the skin and the meat, moving it around to get to the tricky places ...

The same applies to defrosting a turkey crown. Sizzle the turkey for 15 minutes in an oven preheated to 200C/Gas 6, then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per ...