Preheat the oven to 425°. Slice off the top 1/2 inch ... bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

Preheat the oven to 220C/200C Fan/Gas 7. Arrange any halved tomatoes cut side up in a roasting tin in one layer, so there’s no overlap, then nestle the smaller whole tomatoes amongst them.

Our green beans with tomatoes side dish is also great serve alongside your favorite protein, as it is rich in nutrients. And let's admit it...our oven roasted side dish is a really pretty meal too!

Roast the tomatoes the day before and cook off the onions to speed up preparation time. Tip – I used store bought Labneh made into small balls and stored in olive oil. Labneh is really easy to ...

Preheat the oven to 200C/400F/Gas 6. Preheat the grill to medium. For the roasted vine tomatoes, place the tomatoes onto a baking sheet, drizzle with olive oil and season with salt and freshly ...

Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

and a few tomatoes I had on the counter, their skins just starting to wrinkle. A drizzle of olive oil, a sprinkle of salt and ...

Remove from the oven and set aside. Cut the tomatoes into quarters and place them in the prepared roasting dish. Mix the paprika, garlic, vinegar, and 1 tablespoon of the olive oil in a small bowl ...

Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet, brush with oil, add tomatoes cut side up, and season with salt ...