Preheat the oven to 425°. Slice off the top 1/2 inch ... bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.

The pronounced flavors of olio novello — the Italian style of "new" olive oil — transform simple roasted grape ... to take out of the oven. Are cherry and grape tomatoes the same?

Golden and velvety, this roasted butternut squash soup is pure comfort in a bowl. Flavorful, naturally sweet, and ...

or roast in the oven for 8–10 minutes until softened and charred. Set aside. Heat the olive oil in a medium saucepan and sweat the garlic. Add the roasted tomatoes and cook for 10–12 minutes ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

Preheat the oven to 200C/400F/Gas 6. Preheat the grill to medium. For the roasted vine tomatoes, place the tomatoes onto a baking sheet, drizzle with olive oil and season with salt and freshly ...

Roast the tomatoes the day before and cook off the onions to speed up preparation time. Tip – I used store bought Labneh made into small balls and stored in olive oil. Labneh is really easy to ...

Place ricotta and Parmesan in the bowl of a food processor or electric mixer. Beat until smooth. The mix should look like whipped cream. If it is too stiff, dilute it with 1 teaspoon milk or cream at ...