Toss the carrots with curry powder or garam masala. Add fresh woody herbs like thyme, rosemary, or sage to the sheet pan. No ...

Honey roasted carrots get a major flavor upgrade when you serve them over a bed of creamy whipped feta and top them with ...

For quick weekday meals, try carrot stir-fry with tofu. Marinate tofu cubes in soy sauce, ginger, garlic paste, and sesame ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

In this recipe, Roman proves yet again that she's the carrot whisperer of the cool girl generation. The carrots are roasted until deeply caramelized and tossed in a gorgeous glaze made from equal ...

Roasted carrots are a great little ... 1.5g saturates), 3g fibre and 0.2g salt. Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves, rosemary and ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

When it comes to comfort food, simple ingredients and easy preparation often deliver the best flavor. This One-Pan Roasted Chicken with Cabbage and Carrots is the perfect example.

Often added to Sunday lunches, honey-roasted carrots ... However, roasting carrots in the oven can take some time, especially if you don't parboil them first. This recipe from Cook Simply uses ...

Make this dressing a staple in your condiment rotation. Prepare additional curry dressing and add it to another salad. It tastes delightful with potatoes and is also excellent when drizzled over ...

This roasted carrot salad is no ... Arrange the carrots on top and place the garlic next to them. Transfer the pan to the oven, and roast until the carrots are tender and caramelized on the ...

These maple dijon roasted carrots are sweet ... and perfect as a side dish. Preheat the oven to 207°C (400°F) Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous ...