This easy romantic recipe for a pork loin in the oven comes from my cookbook Romancing the Stove the unabridged guide to ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Transfer pan to the oven and roast until the pork registers at 145 degrees F. Remove the tenderloin and place on a plate to rest. Place the pan back over medium heat on the stove. Add the chicken ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Put to one side and repeat the same process with the other tenderloin ... bacon underneath. Roast in the oven for about 50 minutes, or until the bacon is crisp and the pork is piping hot throughout.

I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few hours ahead. A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening ...