This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

The 18th century bread oven was originally in the kitchen of a house in Hampshire. It was brought to and installed in Sulgrave Manor in the early part of the 20th century. The oven would be filled ...

Remove the baguettes from the oven and leave to cool. Once cooled, preheat the grill to hot. Slice the bread, top with mozzarella and grill until melted and bubbly.

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